The gentle method of processing preserves the original flavour of meat. Can be used in both ways either as a flavour booster on the top of the daily dose of kibbles, or as irresistible training reward.
Excellent flavour booster
Fresh meat for improved digestion
90 % of duck
Enriched with vitamin C, Taurine and Lemna
NO Salt - NO Chemicals
Produced in EU
duck 90% (meat with ground fine bone, livers and hearts), 5 red fruit 4% (sour cherry, blackberries, raspberries, blueberries and currant), pea fiber, mix tocopherols (a natural preservative), vegetable aromas, yeast.
ANALYTICAL CONSTITUENTS IN 1 KG
crude protein 33.0%, crude fat 38.0%, crude fibre 4.0%, crude ash 8.9%, moisture 4.0%, calcium 2.2%, phosphorus 1.8%.